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Paid hospitality and agriculture internship opportunities for currently enrolled students who want practical experience with Danish businesses. Hospitality pathways are available for 12 or 18 months, while agriculture and horticulture placement details are confirmed during screening.
Apply for Denmark17 programmes
Currently enrolled students with at least one completed semester and a related hospitality, culinary, hotel management or food production education.
Currently enrolled students with at least one completed semester and a related hospitality, culinary, hotel management or food production education.
Currently enrolled students with at least one completed semester and a related hospitality, culinary, hotel management or food production education.
Currently enrolled students with at least one completed semester and a related hospitality, culinary, hotel management or food production education.
Currently enrolled students with at least one completed semester and a related hospitality, culinary, hotel management or food production education.
Currently enrolled students with at least one completed semester and a related hospitality, culinary, hotel management or food production education.
Currently enrolled students with at least one completed semester and a related hospitality, culinary, hotel management or food production education.
Currently enrolled students with at least one completed semester and a related hospitality, culinary, hotel management or food production education.
Denmark hospitality salary figures are approximate gross monthly ranges based on the Danish collective-agreement framework described in the partnership proposal. Final salary, placement terms and eligibility are confirmed in the official offer.
Visa & documentation: Programme details subject to availability and confirmation. Contact Agrilivex Global for current programme details.
Submit your application and documents for eligibility screening.
Profile review and matching with a suitable host employer.
Employer interview and offer confirmation.
Programme paperwork, visa preparation and lodgement where applicable.
Orientation, travel, accommodation and insurance guidance.
Arrival support, structured training and ongoing Agrilivex care.
Hospitality opportunities include Food & Beverage, Kitchen & Culinary, Bakery & Pastry, Hotel Operations, Front Office & Guest Services, Housekeeping, and Restaurant & Café Operations. Agriculture and horticulture opportunities include greenhouse, nursery, crop, fruit and vegetable, floriculture, landscaping, and modern agricultural operations.
Hospitality internship options are offered for 12 or 18 months, subject to host availability and final eligibility confirmation.
Applicants are generally required to be currently enrolled, to have completed at least one semester, and to have a relevant educational connection to the selected internship field.
Hospitality opportunities are paid. The displayed gross monthly ranges are approximate and based on the Danish collective-agreement framework described in the partnership proposal. Final terms are confirmed in the placement offer.
Share your background and preferred start window — our team will confirm current programme availability and next steps.
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