Agrilivex Global logoAgrilivex Global
← International Internships

Hospitality Internships & Training

Build international experience across hotels, resorts and food service operations — with structured 12-month and 18-month pathways.

12 Month Programme 18 Month Programme

Currently offered in USA.

Sectors

Five hospitality streams.

Food & Beverage

Food & Beverage

Practical exposure to professional food and beverage operations, guest service, hospitality standards, teamwork, operational procedures and supervisory responsibilities.

  • Restaurant Operations
  • Food & Beverage Service
  • Banquets & Events
  • Beverage Operations
  • Restaurant Operations Management
  • Food & Beverage Supervisory Roles
  • Guest Experience
  • Hospitality Operations
Rooms Division — Supervisory / Management

Rooms Division — Supervisory / Management

Designed for candidates who want to develop practical international experience in hotel operations and progress toward supervisory and management-oriented hospitality careers.

  • Rooms Division Operations
  • Housekeeping Operations
  • Hotel Operations
  • Rooms Management
  • Supervisory Training
  • Guest Experience
  • Hotel Administration
  • Operational Leadership
Culinary — Entry Level to Management

Culinary — Entry Level to Management

A clear culinary career pathway from kitchen fundamentals through to culinary leadership and food production management.

  • Kitchen Operations
  • Food Production
  • Culinary Operations
  • Culinary Management

Career progression

Entry Level
Kitchen Operations · Food Preparation · Basic Culinary Skills · Bakery & Pastry · Food Safety & Hygiene
Intermediate
Commis Chef · Chef de Partie · Food Production · Culinary Operations
Supervisory
Kitchen Supervision · Culinary Team Leadership
Management
Kitchen Management · Culinary Management · Food Production Management · Culinary Leadership
Front Office / Guest Services

Front Office / Guest Services

Candidates gain practical exposure to guest interaction, reservations, reception operations, customer service, communication and hotel front-office systems.

  • Front Desk Operations
  • Reception
  • Reservations
  • Guest Relations
  • Concierge
  • Guest Services
  • Customer Service
  • Front Office Operations
  • Front Office Supervision
Business / Administration

Business / Administration

Suitable for students and graduates from business, management, commerce, administration and related academic backgrounds.

  • Business Administration
  • Office Administration
  • Hotel Administration
  • Operations
  • Human Resources
  • Marketing
  • Sales
  • Finance & Accounts
  • Business Development
  • Customer Relations
  • Administrative Operations

Who can apply

  • Students and graduates in hospitality, hotel management or culinary arts
  • Business, management, commerce and administration backgrounds
  • Age 18–35 with a valid passport
  • Conversational English and strong guest-service attitude
Apply for Hospitality